Hydroponics Program

Some Farber Science students are studying and practicing Hydroponics. Also known as aquaculture or tank farming, Hydroponics began as a way of studying scientifically the mechanisms of plant nutrition. Hydroponically grown plants may have no solid material under them at all; instead, their roots often simply hang in water with a rich mix of nutrients dissolved in it. Pros of hydroponics include efficient water use, faster growth rates, and the ability to grow crops in limited spaces. Peppers, cucumbers, and various other vegetables are produced hydroponically in huge quantities.

Hydroponics provide a tangible application for several Next Generation Science Standards (NGSS), particularly within the Life, Earth and Space Science domains. Students can explore concepts such as nutrient cycles, plant structure and function, and the impact of human activities on ecosystems. Additionally, hydroponic systems offer a hands-on approach to understanding the scientific method, experimental design, and data analysis, promoting critical thinking and problem-solving skills. By integrating hydroponics into the curriculum, we ensure that students are actively engaged in scientific practices outlined by the NGSS, preparing them for academic success and future careers in the high demand STEM fields.